Chef Wojciech Modest Amaro has done Poland proud receiving the nation’s first-ever Michelin Star in 2012. This top recognition is applause for his Nature Calendar, a unique approach that meshes acutely with each of the year’s 52 weeks. These, as Nature’s distinct episodes, are used by him to produce symphonic points of flavors. “Moments” is how he titles it—lunch comprises of 3 or 5 Moments, while more elaborate evenings consist of 6 or 9. “The ambassadorship of Polish cuisine is inscribed in this atelier’s essence” says Amaro, having garnered worldwide praise over the years. Polish liqueurs, vodkas, and mead, and of course a brilliant selection of wines, all meld with perfected service to bestow a magical experience. Designed by Agnieszka Amaro, the prestigious CovetED Magazine has included atelier Amaro to be amongst the most beautiful restaurants in the world. A destination well worth its own special trip!