Chef Arkadiusz Wilamowski’s Chłodna 15 is the new talk of the town. His exceptional background of being trained in the world’s top Michelin starred restaurants, such as Alain Ducasse at the Dorchester in London, and at La Gouesniere under Olivier Valade, is now Warsaw’s good fortune. Chłodna 15 purveys a fine French and International menu, born of sophisticated technique, an abundance of wholesome Polish ingredients, and an exceptional wine list completing the equation. Wilamowski’s menu changes frequently as his emphasis is on seasonal, top quality ingredients; the restaurant’s own Homarium, enables the use of fresh lobster which is one of the Chef’s favorite culinary items. There is also a degustation menu for those who wish to sample the encompassing creativity. Mesmerizing desserts provide a fine exclamation mark to sophisticated yet easy dining. A definite culinary master stroke !