The restaurant at the exclusive Hotel Copernicus located at the foot of Wawel Castle on ancient, picturesque Kanonicza Street, melds subtle modernity with elements of the Renaissance period. A direct reflection of how the menu has been fashioned where traditions of nobility-inspired cuisine have been infused with a nouvelle touch.
Proof for the most discriminating palates lies in its superb dishes with a menu that changes with the rhythms of the season, purveying its delights in the form of succulent meats, pates, mushroom dishes, lobster, fresh-water fish, and foie gras. A wine list of over 200 ensures that one’s menu selections will be well matched with what one chooses to sip. Desserts range from ethereal sorbets to chocolate soufflé served with peppermint ice cream, or simply the choicest chocolate truffles. A culinary masterpiece indeed!