Culinary miracles unfold at the Europejski Grill with the union of so much talent, history, and intention! Designed by Lazaro Rosa Violan, his philosophy “that the experience should be greater than the space” is showcased perfectly with this jewel that overlooks Pilsudski Square, the epicenter of Warsaw’s enormous history. Beñat Alonso is the Executive Chef; he hails from Spain’s culinary-rich Basque and brings his 20 year+ experience from Michelin star restaurants such as Arzak and Berasategui. Head Chef Witek Iwański brings his multiple awards and training from the Paul Bocuse Institute, ensuring a culinary experience that is beyond stellar! Here, the quality of ingredients and respect for nature are the inspiring menu’s mantra. A creative blend with Polish influences mesmerizes with a thrilling twist of flavors. A class act, to be known only when experienced!