Located in Warsaw’s Żoliborz, Fatto a Mano has created an aura that is a true reflection of its excellence. This enclave of authentic Italian takes pride in each aspect of its menu being “made by hand” which is also what its name translates to! Chef Filip Kosinia’s no-shortcuts menu emphasizes the seasons as well as the natural availability of ingredients. Beyond the outstanding homemade pasta and pizza, special mention must be made for the seafood and succulent meats, each dish matched with the fine selection of Italian wine brought in directly from family-owned vineyards. One may have a couple of glasses, store the rest of the bottle in the cellar for up to two weeks, and enjoy the rest on the next visit! Manager Małgorzata Węglarska and her staff welcome guests, including families with children, with a remarkable sense of hospitality that further sweetens the overall experience!