La Rotisserie is located within an architectural gem, the elegant Mamaison Hotel Le Régina in a magical part of Warsaw’s Old Town. Its location is an apt reflection of its own standing as an established star in the city’s culinary firmament. Chef Piotr Szulc, known for connecting traditional Polish cuisine with appropriate fusion trends, heads the kitchen here. Alongside him is Sommelier Andrzej Strzelczyk who ensures that wine selections are paired perfectly with what is ordered on the plate. A new season-inspired menu has dishes such as the roasted fillet of halibut, parsnip puree, root vegetables, pommery mustard and vanilla sauce; all faithful indications of the Chef’s impressive creativity. With outstanding desserts such as the Halvah mousse, compressed apple and sherbet, La Rotisserie is indeed the special experience one always yearns for!