La Rotisserie is located in an architectural gem that aptly matches its own standing as an established star in this city’s culinary firmament. The venue, the super elegant Mamaison Hotel Le Régina, stands with restored grandeur in a magical part of Warsaw’s historical Old Town.
Chef Paweł Oszczyk is faithful to his training in classical cooking and Sommelier Andrzej Strzelczyk, takes special care that one’s selection of wine is nothing less than perfect. A new season-inspired menu has dishes such as the scallop salad with pineapple and Thai basil; the baked fillet of trout with fennel and saffron essence; and the roasted rack of Welsh lamb, with tomato, arugula, and goat cheese risotto.
With outstanding desserts such as the rhubarb parfait with strawberry and Moscato d’Asti, cheese, and elderflower sherbet, La Rotisserie is perhaps the special experience one always yearns for!