Located in the center of Warsaw, Le Victoria Brasserie Moderne is a culinary landmark. A contemporary interpretation of a classic French brasserie, it offers an enticingly rich menu. Chef Maciej Majewski’s culinary passion comes through in a delightful menu which in essence is French with a Polish modern twist. Discover the colourful flavours and aromas of autumn captured in the new menu, where one can savor the halibut served with mussels in Vin Jaune, beurre blanc with burned leek and celeriac; or the guinea fowl with braised Savoy cabbage and sauted boudin blanc. Highly recommended is the winning dish in the finale of the “Wine & Food Noble Night 2015 co,petion–marinated roastbeef with mushroom aioli, pickled red onion and shimeji mushrooms. With a selection of wines at affordable prices and an elegant interior designed by worldclass architect Didier Gomez, this place is indeed a culinary standout in the city.