Maho is undoubtedly the one place in Warsaw where Turkish food is available in its higher, culinary form. This is a family restaurant, with its own fresh meat shop emphasizing its access and use of the finest quality meats and ingredients. Through its open kitchen, guests can observe the team’s dedication in preparing dishes true to Turkish cooking traditions; salads and appetizers, meats dishes from the grill or the oven, and special dishes for those with a vegetarian preference. Items such as the karnıyarık, or the fried eggplant with minced meat, onion, parsley, garlic and tomato; the kasarli köfte, grilled ground meat with kashar cheese; lahmacun, a type of Turkish “pizza”; and Turlu, the mixed vegetable stew, are all intensely flavorful. With spacious interiors, friendly service, a play zone for kids, abundant parking, Maho indeed offers wonderful hospitality!