Minutes from the Main Square, Mamma Mia offers authentic Italian in a dolce vita setting with its wood burning stove, warm colors, and photographs from the home country. Credit goes in large part to its chef Robert Koczwara, whose allegiance to Italian culinary traditions is the reason for its enormous success.
Here a wide variety of pizza is always a winning choice, and soups such as the cream of broccoli with salmon bits; the gnocchi with parmesan in mushroom sauce; mussels in tomato sauce; the veal cutlets stewed in white wine sauce; and desserts such as the semifreddo — partially frozen, made with whipped cream and amaretto, are all excellent.
An extensive wine list from Spain, France, Italy, Chile, Argentina, ensures a wonderful balance with what is ordered. Mamma Mia — a great choice always for a splendid time!