Miód Malina — “Honey Raspberry” is a term used in colloquial Polish to express delight! This Michelin Guide recommended Polish restaurant excites at all levels. Spread over two hall-like rooms, its warm rustic interior is made cozier by a large wood-burning oven, and fresh flowers illumined in an abundance of candlelight.
Menu highlights include the special oscypek cheese with cranberry jelly; the savory duck with mushrooms and plum sauce; succulent tenderloin; delicate lamb chops served with blueberry sauce and roasted garlic; and desserts such as the racuchy, which is a homemade apple pancake served warm with a tempting vanilla and caramel sauce—all wonderfully outstanding. With a carefully chosen wine list, a wide selection of liquors, and a friendly staff, Miód Malina offers true delight indeed!