Mokotowska 69 offers a stellar dining experience in Warsaw’s center, founded by owners who derive their expertise from their experience working in New York’s finest steakhouses. Their effort here has created a venue with impeccable service, and food of the highest caliber. Recommended by Michelin since 2018, Mokotowska 69 uses only the finest quality meats such as American Angus with USDA prime beef certification, Scottish Angus from Aberdeen, top-rated “Kobe style” Japanese full blood black cattle (Hidagyu Wagyu from Gifu Prefecture), and the freshest fish and seafood. The chef here is Kamil Kosnowski; besides seafood and steaks his menu also offers seasonal, traditional Polish dishes made with a modern twist. An excellent wine selection from around the world, including from specialist producers from Chile, Argentina, and Australia, make Mokotowska 69 a must-have experience!