Located in the center of Warsaw, recently opened PamPam brings the culinary genius of Chef Pawel Rumowski together with the experience of a committed restaurant team as a winning recipe for success. Pawel has won several culinary awards and his belief that “cooking must be approached with love or not be approached at all” conveys this focus on excellence. His authored menus offer sophisticated culinary creativity with an underlying pan-European definition. His dishes emphasize simplicity, freshness, and seasonality–dishes such as the veal dumplings with spinach and confit onions; or the duck breast with yellow beet, pumpkin puree, and buckwheat groats bear testimony to his superb talents. PamPam’s culinary credentials, its quiet elegance, and a staff that is well informed and eager to please will ensure that this place climbs to the top rungs of fine dining in the city!