The creative force behind Panska 85, Yajia Lin’s dream was always to share with this part of the world what was the best from hers. Panska 85 is the realization of this, with traditional Chinese cuisine combining an exciting, modern twist. The kitchen under chefs trained at top restaurants in Beijing and Shanghai, emphasizes an unbending focus on quality, methods, recipes, and on the sublimity of presentation. Each dish is endowed with nature’s colors, conveying a spectrum of incredible flavors; from the classic Peking Duck to the king prawns of the Yellow Sea, and to the fragrant cuisine of Sichuan and the traditional dishes of Xi’an. The new seasonal menu offers oyster mushrooms with herring, and pumpkin soup with duck. Indeed Panska 85 is the defining summit in Warsaw for haute-Chinese cuisine, a unique adventure of flavors that satisfies with an elevated culinary experience!