Pimiento is the first ever Argentinean grill restaurant in Krakow offering juicy grilled meats, cooked on the “asado”—where natural wood and coal embers ensure all of the meat’s natural flavors are preserved. Argentinean cuisine has heavy influences of Mediterranean cultures, and under the brilliant ownership of Marcin Seweryn, all of this is very much true here. Each cut of meat, Pampas grass fed and imported from Argentina, is individually seasoned to impart a truly authentic dining experience.
Popular cuts are the bife de costilla, similar to the T-bone; and bife de chorizo, a steak cut off the rib and equivalent to rump or sirloin. Various other cuts of beef, pork, chicken, and chorizo are served with special sauces, rice, salads, and vegetables. Great desserts, a diverse wine list, and friendly service, make Pimiento a wonderful detour from Krakow to Gaucho country!