Famous cuisiniere Magda Gessler has brought her interpretation of informal, yet high quality Polish dining in the form of Restaurant Polka. Located in the Old Town it provides an exemplary introduction to what the food of this land should be about. Served in true traditional style, with simply yet elegant cheer, it illustrates this cuisine’s true nature, that in actuality it is a sophisticated intermingling of various European influences. Polka’s emphasis on the use of local, authentic ingredients ensures intense flavors– items such as the goose liver marinated in mustard, served with buttered apples and onions; the traditional Polish stew ‘bigos’ served in a bread bowl; the pork tenderloin with plum stuffing, drenched with rosemary flavored gravy; and pancakes with cream cheese for dessert, are all outstanding. This is true Polish hospitality indeed at its very best!