The Restaurant at Hotel Unicus is a reflection of the hotel itself, combining modernity with the feel of historic Krakow. Located in the very center of the Old Town, the place is ideal for business entertaining as well as for diners seeking a sophisticated, silent charm. Chef Matthew Suliga’s pan-European menu comprises the highest quality of ingredients and an emphasis on the use of fresh herbs; every item will indeed satisfy the most refined wants. Appetizers and dishes that strike the pleasure chord include asparagus with quail eggs, foie gras and green peas; the octopus with St. Jacob’s scallops; the deer in honey cake, raisin and fig mousse, rose petal noodles and pistachio yolk! Desserts such as the sesame semifreddo add a wonderful finality, Ideal for breakfast as well, each day begins here with a delicious wholesome spread, just right to carry one through for the entire day!