Restaurant Warszawska located within the Hotel Warszawa is designed to be a relaxing spot to meet with friends, colleagues, or clients. A large glass kitchen, as well as its expansive spaces are characteristics that make one recognize the “special-ness” of this place. Chef Dariusz Barański’s menu is based on Polish cuisine, and on local and seasonal products from trusted suppliers who provide high quality, healthful organic products, and guarantee freshness. Mangalica pork, bred specifically for the restaurant, is used for the meat dishes; the restaurant also matures its own cold cuts, and has a smokehouse and wood-burning grill. Even the bread baked here is from organic grains–spelt, rye, or wheat–and the cheese varieties are made with traditional methods. Ice cream is made from milk with fat content over 4.5%, and fresh fruit and vegetable juices are always served during breakfast.