Warszawski Sznyt, located in an elegant modern building on the periphery of the Old town, is a culinary venue with two different dining ideas on its upper and ground floors. The Upper Floor with its interwar period decor and open kitchen offers fine dining with a modern Polish menu. This implies a transformation of traditional recipes with new age cooking methods and an emphasis on the finest ingredients. Rafał Zaręba is the Executive Chef, a graduate of the prestigious Institute Paul Bocuse in Lyon, and experienced at Michelin-star rated Atelier Amaro where he was Senior Chef de Partie. Specialties such as roe deer tartar; veal and dried apricot dumplings in honey mustard sauce; and the duck fillet with pumpkin puree and roasted beet sauce, are examples of his creative genius. The Upper Floor at Warszawski Sznyt is a star dining venue, well on its way to becoming a culinary landmark!