In Polish, “Wesele” means “wedding party”. This Michelin Guide recommended restaurant is exquisitely arranged and adorned with a 16th century ceiling and floral arrangements. Located on the Main Square, this is where nouvelle Polish is winning accolades from both the locals as well as visitors.
The carpaccio of venison with fresh berries, capers and parmesan cheese; the mixed salad with duck, orange, and pistachio with basil-garlic dressing; and venison with gingerbread sauce, made with red wine, honey and mandarins; are all ethereally delightful.
Desserts touch a high note as well with items such as the warm cheese pancakes with vanilla and caramel mousse. With an elaborate wine list, a staff that is eager to please, and live concerts every evening from Wednesday to Saturday, Wesele indeed is a marriage of exquisite elegance and a good time!