CAFÉ XANDER, Sopot

Nestled within Sopot’s luxurious Haffner Hotel, Michelin recommended Café Xander serves upscale European and Polish fare in an elegant, welcoming atmosphere. The menu, created by Chef Daniel Burandt, marries Mediterranean and Polish flavors, celebrating both global influences and Poland’s Baltic charm. Appetizers such as the fjord trout tartare with cucumber, spring onions, chilli mayo, and lime jelly, or the sturgeon with black lentils and shrimp bisque as a main course, are indicative of the ethereal culinary notes the kitchen achieves. An evening here best starts with a selection of crafted cocktails and aperitifs, featuring premium spirits and inventive ingredients, savored at the bar or at the table. A special experience is always had at the Chef’s Table (booking required) with views of the kitchen and dishes being composed. On select nights, live jazz performances bring a festive touch to the always exceptional experience at Café Xander!