N°31 RESTAURANT & BAR, Warsaw

Chef Robert Sowa’s top culinary credentials are delightfully experienced at the stellar N°31 Restaurant & Bar, his grand venue in the center of Warsaw. He is ranked amongst the best in his field, winner of several awards over the course of his long, illustrious career. In 2026 he was honored with the prestigious 3 Toques by Gault&Millau! At N°31, his dynamic menu, which is Polish at its heart, is suffused with international influences and prepared with the finest products and techniques which preserve the food’s nutritive elements as well. An open kitchen showcases the kitchen’s dedication and skills— evidenced in marvelous creations such as the deer tenderloin with cider sauce, served with potato gratin, forest fruits jam, oyster mushrooms, and green vegetables; or the French duck leg confit with Velouté sauce with quince, and sweet potato purée! Culinary excellence at its best, a superb wine selection, elegant interiors, and outstanding service, all make Robert Sowa’s N°31 a true gastronomic standout!

pictured: Chef Robert Sowa, a stalwart in Poland’s culinary scene and winner of several awards, was honored with 3 Toques by Gault&Millau in 2026!