WIERZBOWA 15, Wrocław

Michelin recommended Wierzbowa 15, tucked within the five-star Hotel Altus Palace in Wrocław, offers a refined blend of heritage and modernity! Chef Yassin Bugajny, a culinary artist celebrated for his exceptional technique, creativity, and an intense focus on hospitality, offers imaginative dishes that bridge Polish and European traditions with inventive flair—beetroot tartare with elderflower, sea bass in white wine foam, wild duck with cherry demi-glace, and handmade tagliatelle with truffle. Each dish, served on bespoke ceramics, is a carefully composed sensory journey. Edible flowers, seasonal herbs, and foraged fruits lend subtle depth and beauty. From warm sourdough, baked in-house, to delicate desserts such as elderflower panna cotta, craftsmanship is celebrated in every detail. Signature cocktails and a well-thought wine list enhance each course. Wierzbowa 15 surely transforms dining into an unforgettable celebration with flavor, artistry, and a truly wonderful atmosphere!

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pictured: Chef Yassin Bugajny