WIERZBOWA 15 by Juanlu Fernández, Wrocław

Michelin recommended Wierzbowa 15 by Juanlu Fernández, located within the five-star Hotel Altus Palace in Wrocław, offers a refined blend of heritage and modernity! Chef Yassin Bugajny, a culinary artist celebrated for his exceptional technique, creativity, and an intense focus on hospitality, offers imaginative dishes that bridge Polish and European traditions with inventive flair. This is now further enhanced by the vision of the patron chef of the restaurant, Juan Luis Fernández – awarded with two Michelin stars and owner of the LÚ Cocina y Alma restaurant in Jerez de la Frontera, Spain. Each dish is a carefully composed sensory journey served on bespoke ceramics; the beef tartare, the cream of fennel soup, or the lamb with king oyster mushroom, are excellent examples. Edible flowers, seasonal herbs, and foraged fruits lend subtle depth and beauty. Signature cocktails and a well-thought wine list further transform dining at Wierzbowa 15 by Juanlu Fernández into a true celebration!

pictured: Chef Yassin Bugajny