NOLITA, Warsaw

The name Jacek Grochowina has become synonymous with topmost culinary credentials. Indeed, this star chef’s modern venue, NOLITA, has become a standard bearer for what fine dining in its highest forms should be. This gastronomic juggernaut is a reflection in Warsaw of similar inspiring culinary landmarks in Manhattan’s same-named neighborhood where traditions and modernity have been combined! With his history, that includes working at the Ritz in London, this internationally awarded chef has carved out his own amazing niche; in NOLITA’s graceful modern setting his menu surpasses with profound creativity. Seasons play an immense role as do the trusted sources of his products and ingredients. The menu’s creative excellence is exemplified by dishes such as the grilled octopus with teriyaki, wasabi, creamy potatoes; the Cantonese wild sea bass fillet; and for dessert the soufflé made with premium Valrhona Guanaja chocolate and hazelnut. Simply outstanding!

pictured: Chef Jacek Grochowina