NOLITA, Warsaw

Chef Jacek Grochowina has become synonymous with topmost culinary credentials. Indeed, this star chef’s modern venue, NOLITA, has become a standard bearer for what fine dining in its highest form should be. Michelin recommended once again in 2026, this gastronomic landmark is where tradition and modernity combine in ways that reflect innovation and passion of the highest order! Jacek’s history includes the Ritz in London, and multiple international awards over the years have solidified his own remarkable niche. In NOLITA’s graceful modern setting his menu dazzles with profound creativity. Seasons play an immense role, as do the trusted sources of his products and ingredients. The menu’s creative excellence is exemplified by dishes such as the grilled octopus with teriyaki, wasabi and creamy potatoes; the Cantonese wild sea bass fillet; and for dessert the soufflé made with premium Valrhona Guanaja chocolate and hazelnut. Simply outstanding!

pictured: Chef Jacek Grochowina