POD NOSEM, Krakow

The culinary stature of Restaurant Pod Nosem is highlighted by the fact that it has been awarded with Michelin’s recommendation continuously since 2016! Located on Krakow’s oldest street, Kanonicza, the restaurant is within a historic townhouse directly at the foot of Wawel Castle. Here, Polish culinary heritage is reimagined with contemporary finesse. Award-winning Chef Przemysław Bilski transforms classic flavors into elegant compositions. Dishes such as beef sirloin tartare, wild boar dumplings, and veal with oscypek cheese and cranberries highlight a blend of tradition and innovation, while seasonal highlights such as skrei cod or saddle of deer emphasize depth and balance. Finer touches, including foie gras and Antonius caviar, enhance the experience, followed by wonderful desserts such as caramel and nut tart. Complemented by an extensive wine collection, excellent service, and regal ambiance, one’s experience at Pod Nosem is always memorable!