KAPŁONY I SZCZEŻUJE, Krakow

Located in Kraków’s historic Kazimierz, Kapłony i Szczeżuje is dedicated to the rich traditions of Polish and Polish-Jewish cuisine. The kitchen is led by founders Aleksander Baron and Agnieszka Kraszewska. Their shared vision respects Polish cuisine as a living, evolving tradition, where historical techniques such as fermentation and preservation are deeply valued. Their menu draws from heritage and multicultural influences, extracting expressive flavors from carefully crafted dishes; each plate becomes a storyteller, reflecting the layered culinary identity of Poland. An extensive wine and spirits selection allows perfect pairing with dishes, elevating the dining experience with a ‘dance’ between tradition and modern creativity. Besides its high gastronomy, the restaurant is a much-loved destination for its intimate setting, art-graced interiors and live piano. Indeed, a place for special occasions and for those seeking a thoughtful exploration of Poland’s culinary heritage!

pictured: Aleksander Baron, Agnieszka Kraszewska
photo by: Edyta Dufaj, Jewish Culture Festival in Kraków