Manami Sushi, located in the heart of Wrocław overlooking the Oder River, offers a special culinary journey highlighting the essence of Japanese cuisine. At its core is a team of chefs whose combined experience spans decades. Paweł Moskalik, Wojciech Pawlak, and Mateusz Janas are master sushi craftsmen — true shokunin. Authentic ingredients, including fresh wasabi, premium rice from Niigata, and other meticulously selected products, all carry JETRO certification, a mark of the highest Japanese standards. To ensure exceptional quality, the fish and seafood are sourced from Europe’s finest markets, including Mercamadrid. Omakase and tasting menus, with their carefully composed sequence of dishes, reflect precision and a harmonious reverence for tradition. Manami’s elegant space encourages the mindful exploration of cuisine that thrills with excellence, while attentive service and a wide selection of Japanese drinks make dining here a truly cherished experience!
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pictured L to R: Manager Paulina Kopiejek, Paweł Moskalik, Mateusz Janas, Wojciech Pawlak, founder Bartosz Rudnicki
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