MOST, Wrocław

Michelin-recommended Restaurant Most, dedicated to degustation dining, is found within its sister restaurant Między Mostami. While Między Mostami’s menu is a nod to signature Polish cuisine, inspired by the oldest cookbooks and Chef Łukasz Budzik’s own home recipes, Most goes further with his crafting of a special culinary journey. He distills his knowledge and precise technique, gained while working at 3-star Michelin restaurants including Arzak in San Sebastián, Guy Savoy in Paris, and the prestigious Doha Intercontinental, to boldly reimagine and present fine dining with daring flavors and textures. He is not alone — sous chefs Alicja Marcinkiewicz and Diego Pereira lend their skills as well. The seven-course menu unfolds in nine exquisite moments; pairings with a curated wine list, alongside refined non-alcoholic alternatives, elevate each dish to gastronomic bliss. With impeccable service, its own private garden, and a separate entrance, Most exudes unparalleled culinary elegance!