POD RÓŻA, Krakow

Located in a landmark location in the heart of town, Restaurant Pod Róża, ‘Under the Rose’, has garnered an immense reputation over the last 20 years. Chef Mateusz Szul has crafted an authored menu with Mediterranean and international influences, his added creative thrust being the fusion with Polish traditions and the use of the finest local ingredients. Stellar courses in the tasting menu such as the Skrei cod, with fennel and sauce with Caspian gold caviar, or the roast beef with Jerusalem artichoke and black truffle, feel even more excellent with their recommended wine pairing. The emphasis here is to always go the extra mile; whether it be lunch or dinner, what emerges is the epitome of freshness and flavor. Additionally, the Vinoteka, housed in the 14th century cellars below, has an award-winning collection of over 300 labels. Elegance and gastronomic refinement, truly at their very best at Pod Róża!

pictured: Chef Mateusz Szul