SZÓSTKA, Warsaw

Szóstka graces one with culinary creativity from its vantage atop the 6th floor of the landmark Hotel Warszawa. The urban panorama from here above is an apt metaphor for what Chef Dariusz Barański has done for dining— elevating it qualitatively to new heights! The large, open kitchen bestows a theatrical feel; the visible preparation of each dish always ending on a high note with relish and appreciation! The emphasis is on simplicity and quality, and on the careful selection of ingredients. The marinated turnips with bluefin tuna, citrus salad and truffle ponzu; or the tenderloin with ginger and roasted sesame, are examples where the naturalness of the ingredients flows through. This is modern cooking at its finest, where fine food is cast in matching, sophisticated interiors. With a superlative wine collection, and a friendly and informed staff, this is a culinary venue that is truly outstanding!

pictured: Chef Dariusz Barański