the E A T E R Y t r a d., Warsaw

A culinary encore of the EATERY now happily graces Warsaw’s Powisle in the form of the much appreciated, the EATERY trad. It bestows an authentic experience of traditional Polish cuisine thoughtfully prepared using the finest recipes from various regions across Poland. Signature cocktails, artisanal Polish beers, and natural wines have been meticulously selected to pair with and enhance the rich flavors on the menu. Founders Marcin Mazur and Agnieszka Dubas have created here as well the same welcoming ambiance which captures the warmth that should go with high-class Polish culinary traditions. Each dish on the menu can either be had as an appetizer or as a full serving, an innovative way to enable sharing as well as allowing a wider sampling of the kitchen’s excellence. Dishes such as the fish soup, pork jelly with marinated boletus, the pyzy or dumplings with various meat fillings, and much more, are all outstanding both in flavors as well as in their modern presentation. Awesome!

pictured: Agnieszka Dubas, Marcin Mazur