ACQUARIO, Wrocław

Nestled on the sixth floor of the landmark Monopol Hotel in Wrocław, Acquario Restaurant exudes elegance with its refined interior and modern open kitchen. A minimalist menu offers culinary delights crafted with intelligent finesse; Chef Mariusz Kozak’s creations captivate with an ongoing rotation of dishes crafted from the finest ingredients that the changing months and seasons have to offer. Dishes such as the lobster ravioli with sorrel velouté and caviar; the octopus with hummous and couscous salad; or the chargrilled rib eye with pomme dauphine and grilled baby gem salad, each illustrate the Acquario kitchen’s gastronomic artistry. The restaurant’s glass walls offer panoramic vistas of Wrocław’s historic cityscape, while the terrace allows one the pleasure of al fresco dining. With an excellent wine list, and service that is beyond compare, Acquario is indeed an unmistakable choice!

pictured: Chef Mariusz Kozak