EMBERCUT, Krakow

EmberCut is one of Kraków’s latest culinary venues already making its mark amongst those who are passionate about their steak! Located on a lovely street in the Old Town, what truly sets this elegant steakhouse apart is its own Black Angus cattle farm in picturesque Binczarowa, in the heart of the Beskid mountains. Fed on natural fodder and dry-aged in-house, the beef produces steaks of exceptional marbling, tenderness, and depth of flavor. Chef Janusz Garncarczyk brings his years of premium gastronomy experience; he shapes every dish with precision and authenticity. His menu combines classic steakhouse tradition with a modern sensibility, enriched by artisanal starters and seasonal compositions. The elegant interior, warmed by the glow of open fire, sets the stage perfectly for business dinners, romantic evenings, and celebrations alike. From farm to flame to plate, EmberCut delivers a truly standout gastronomic experience!

pictured: Chef Janusz Garncarczyk